Tuesday, May 7, 2013

Omeleta com Salsa

Omeleta com Salsa

 Italians have their basil, Latins have their cilantro and Portuguese have their parsley/salsa. Not even sure if this breakfast is a Portuguese thing or just my mom's thing. She loves making omelettes with tons of parsley. Now I make it my home.

Here are your simple ingredients: 4 tablespoons of course chopped Parsley c, 4 eggs (good for 2 people), evoo, salt and pepper to taste

Drizzle evoo to coat the pan. Beat eggs and mix in chopped parsley and s+p. Pour into pan on medium heat. We like our omelettes well done.

Pequeno-almoço simples e clássico em minha casa!

Enjoy my foodie friends! 

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