Saturday, June 4, 2016


Serradura-Sawdust Pudding

•30 Maria Biscuits
•2 cups of chilled Heavy Cream
•1 tsp. vanilla extract
•1/2 cup of sweetened condensed milk (1 can)


1. Put the Maria Biscuits into the food processor to get a fine powder out of the cookies
2. Whip the cream with vanilla extract with an electric beater to soft peaks.  Then and half the condensed milk. 
3. Continue whipping and add the rest of the condensed milk slowly. Keep beating till until you get stiff peaks. 
4. Transfer the cream into a piping bag and pipe (or spoon the cream if you can do it neatly) it equally between 4 serving glasses, alternating layers of cream and Maria Biscuits. 
Finish of with cream as the topmost layer. Refrigerate for at least 4 hours or until you are ready to serve the Serradura.