Saturday, June 4, 2016

Serradura


Serradura-Sawdust Pudding

Ingredients 
•30 Maria Biscuits
•2 cups of chilled Heavy Cream
•1 tsp. vanilla extract
•1/2 cup of sweetened condensed milk (1 can)

Directions:

1. Put the Maria Biscuits into the food processor to get a fine powder out of the cookies
2. Whip the cream with vanilla extract with an electric beater to soft peaks.  Then and half the condensed milk. 
3. Continue whipping and add the rest of the condensed milk slowly. Keep beating till until you get stiff peaks. 
4. Transfer the cream into a piping bag and pipe (or spoon the cream if you can do it neatly) it equally between 4 serving glasses, alternating layers of cream and Maria Biscuits. 
Finish of with cream as the topmost layer. Refrigerate for at least 4 hours or until you are ready to serve the Serradura.


2 comments:

  1. I'm so glad to see you are still publishing posts. I grew up not Portuguese and "married into" an Azorean family... I keep coming back to your blog when I need a kitchen rescue.

    ReplyDelete

  2. We represent only the most selected Best Pakistani Escorts companions Salina is a professional fashion model and very passionate high in Demand . The most selective gentleman want some adult fun and need to chill intimate moments after finish hard work our VIP experience Lady Pakistani Escorts Provide extreme pleasureful Service.

    ReplyDelete