Tuesday, July 2, 2013

Galinha Sentado

Galinha Sentado

Who doesn't love a roasted chicken? I used to bake chicken standing up onto an open can of beer, until I was given this nifty baking form. It catches all the drippings making it easier to baste. 

1 whole chicken
1 tsp of paprika
1 tsp course black pepper
1/2 cup dry white wine
1 sprig of rosemary chopped 
1 tsp pimenta moida
1 tbsp crushed garlic
course salt to taste

Mix all ingredients in a bowl. Brush or rub the marinade all over the chicken. Bake at 375 degrees for 1 hour. 

From time to time baste the chicken with the drippings. 

Cut into pieces on a serving dish. You can make a gravy with the drippings to drizzle on top. Serve with greens and Enjoy! 

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