Galinha Sentado
Who doesn't love a roasted chicken? I used to bake chicken standing up onto an open can of beer, until I was given this nifty baking form. It catches all the drippings making it easier to baste.
Ingredients:
1 whole chicken
1 tsp of paprika
1 tsp course black pepper
1/2 cup dry white wine
1 sprig of rosemary chopped
1 tsp pimenta moida
1 tbsp crushed garlic
course salt to taste
Mix all ingredients in a bowl. Brush or rub the marinade all over the chicken. Bake at 375 degrees for 1 hour.
From time to time baste the chicken with the drippings.
Cut into pieces on a serving dish. You can make a gravy with the drippings to drizzle on top. Serve with greens and Enjoy!
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