Monday, July 27, 2020

FUSION: Remake alert! Portuguese Egg Rolls IN THE AIR FRYER!

So as you may or may not know, we have done the Portuguese Egg Rolls before, but now with an air fryer, we can make it healthier and faster! Which I know we could all use.


I also went ahead and tweaked it a little bit to make it even better.


Portuguese Egg Rolls-Air Fryer


1 lb. of Michael's ground chourico (BUY IT HERE)
2 red bell peppers, chopped
2 onions, chopped
2 teaspoons of Corisca Pimenta Moida (BUY IT HERE)
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
1 package of Topo Queijo Sao Jorge, Shredded (BUY IT HERE)
1 packages of Egg Roll Wrappers (these are found in the product section in the fridge part-usually where you find the hummus and stuff)
Egg Wash


1. Heat your skillet to med-high heat. Once hot add your bell peppers and onions. Cook until tender. about 7 minutes. Add in your ground chourico
2. Add in your spices and pimenta moida, turn skillet to low and allowed to cook together for about 10 minutes, to get all the flavors to melt together.
3. LET IT COOL! This is important, or you will have a mess!
4. Put the mixture in a blender and blend until you have a paste.
5. Now it's time to start making your egg rolls. Put one done and spoon about 1-2 tablespoons of the paste on the egg roll wrapper. Top with your cheese. Now put a little of the egg wash on your finger and rub it on the edges of the wrapper. Fold the ends in and then roll until your egg roll is created.
6. Put your rolls in the Air Fryer (400 Degrees) for about 10 minutes. If you want a nice golden crisp look, you can spray with Olive Oil to get that look. For myself, it was just going to be eaten right away, so I wasn't cooking for looks!
7. Pull them out and let cool for a few minutes.



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