Ingredients:
1/4 cup of olive oil 1/4 cup Portuguese red wine or a dry red
1 onion chopped
1 pound tomatoes chopped
1 bay leaf
1 1/2 cups milk
1/4 cup stelline pasta (small stars)
s+p to taste
- When crockpot has been heated to high add oil, onions and s+p. Let the onions soften.
- Now add tomatoes, red wine and bay leaf.
- Season with salt and pepper.
- Let cook for 5-6 hours on low. If it thickens too much add water.
- Discard the bay leaf and blend with an immersion blender or pour into blender if you don't have one.
- Process until smooth.
- Add your small pasta stars and let the soup continue to simmer for another 15 minutes.
- Lastly stir the milk in until combined.
- Add salt and pepper to taste.
- Pour into bowls, garnish with the parsley, serve and enjoy!
